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Shaking My Tofu

Plant-based health and wellness with ease.

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Mother playing with son

4 Foods to Free Your Natural Energy

September 17, 2022 by Ivy Chan

The reason why I don’t like to rely on stimulants for energy is this: They make you go through things your body otherwise wouldn’t allow you to. Think about how different life would be if we actually did listen to the body daily, instead of forcing it, manipulating it, and tricking it with stimulants. The…

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Filed Under: health and wellness, Lifestyle Tagged With: energy, health and wellness, healthy snacks

chocolate cocoa cream in a white bowl

3 Healthy Snacks You Won’t Believe are Not Dessert

January 25, 2022 by Ivy Chan

Satisfy cravings with these surprisingly yummy and healthy snacks. I shared one of these on Instagram before, but the rest are new. Either way, we all need yummy reminders now and then. Before you head to the kitchen, did you know I started coaching?! AND I’m slowly organizing the various parts of my life under…

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Filed Under: Recipes Tagged With: easy vegan sweets, healthy snacks, healthy sweets, kid friendly, sweet tooth

two smoothie bowls

clean products for big appetites

September 29, 2019 by Ivy Chan

Let me tell you one thing: I had no idea what hunger meant until I started breastfeeding. I always had a big appetite (it’s a family thing). Then came the pregnancy hunger everyone was warning me about. But none of that can compare to breastfeeding hunger. All of a sudden, this mama found herself unable…

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Filed Under: Lifestyle, Recipes, Sources on plant-based living Tagged With: healthy snacks, healthy sweets, vegan protein

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HELLO REAL LIFE!

Welcome! My name is Ivy. I am an academic by training and a foodie at heart, in a small but mighty body. Classical with a twist, married to the love of my life, a proud mum of two little lions, and one little human. We have recently moved to the gorgeous state of Washington. I am back to a 4-year school to study Ayurvedic nutrition and Traditional Chinese Medicine. When I have time from school and our two-year-old, I like to read, write, bake, and consume more Medjool dates and dried figs than anyone I know.

Shakingmytofu aims to make plant-based life convenient, affordable, and adaptable for everyone. I will be happy if I can bring a little more light, health, and peace to the daily life. Feel free to spend time, have a look at the recipes, lists of plant-based sources (from snacks to clothing), images and articles. Contact me anytime with queries, suggestions, and collaboration ideas at shakingmytofu@gmail.com or simply by filling out the form below. Look forward to hearing from you!

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4 Foods to Free Your Natural Energy

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About the author

I am an academic by training and a foodie at heart, in a small but mighty body. I am married to the love of my life, and a proud “furry-mum” of two little lions. Want to collaborate? Contact me→

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Recipes

Granola in glass jar, next to 1/2 an orange
banoffee-parfaits