dinner

Healthy, crispy, filling: Black pepper tofu recipe

August 24, 2020 by Ivy Chan

I have shared with you “modified” versions of my grandma’s recipes before, but this one will be a stretch. When I was little, I LOVED staying at my grandma’s house. She had all kinds of amazing things going on for us kids. She knew how to make a kiddo happy. The most delicious chocolate cakes,…

Welcome! My name is Ivy. I am an academic by training and a foodie at heart, in a small but mighty body. Classical with a twist, married to the love of my life, a proud mum of two little lions, and one little human. We have recently moved to the gorgeous state of Washington. I am back to a 4-year school to study Ayurvedic nutrition and Traditional Chinese Medicine. When I have time from school and our two-year-old, I like to read, write, bake, and consume more Medjool dates and dried figs than anyone I know.

Shakingmytofu aims to make plant-based life convenient, affordable, and adaptable for everyone. I will be happy if I can bring a little more light, health, and peace to the daily life. Feel free to spend time, have a look at the recipes, lists of plant-based sources (from snacks to clothing), images and articles. Contact me anytime with queries, suggestions, and collaboration ideas at shakingmytofu@gmail.com or simply by filling out the form below. Look forward to hearing from you!

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Healthy, crispy, filling: Black pepper tofu recipe

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