coconut flour

Gluten-free, vegan, chocolate-chip cookies

September 11, 2018 by Ivy Chan

Hello, chocolate and coconut lovers! Fellow preggo ladies: I will soon share with you recipes with dates, because, apparently, dates are SO good for us. But for now, to satisfy those chocolate and sweet cravings, a delicious cookie recipe is in order. Got coconut? I don’t know about you, but coconut flour is my absolute…

Welcome! My name is Ivy. I am an academic by training and a foodie at heart, in a small but mighty body. Classical with a twist, married to the love of my life, a proud mum of two little lions, and one little human. We have recently moved to the gorgeous state of Washington. I am back to a 4-year school to study Ayurvedic nutrition and Traditional Chinese Medicine. When I have time from school and our two-year-old, I like to read, write, bake, and consume more Medjool dates and dried figs than anyone I know.

Shakingmytofu aims to make plant-based life convenient, affordable, and adaptable for everyone. I will be happy if I can bring a little more light, health, and peace to the daily life. Feel free to spend time, have a look at the recipes, lists of plant-based sources (from snacks to clothing), images and articles. Contact me anytime with queries, suggestions, and collaboration ideas at shakingmytofu@gmail.com or simply by filling out the form below. Look forward to hearing from you!

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Gluten-free, vegan, chocolate-chip cookies

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coconut flour

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