In the morning, rinse the rice and the beans well. Add fresh water to almost cover the mixture. Combine the grains, water, baking powder, and cinnamon in your blender and blend until it reaches a batter-like consistency. Set aside. Add sliced apples and 1 tsp coconut oil to a pan. Simmer the apple slices until they are cooked. In a separate pan, heat up 1 tsp coconut oil and cook the batter like a pancake (see above pancake’s instructions). Put the pancake on the plate and top it with the cooked apple slices, topped with date syrup.