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Shaking My Tofu

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hormone health

pumpkin and quinoa salad with kale and sunflower seeds.

What I eat in a day for hormone health

October 4, 2020 by Ivy Chan

Dear good people of the interwebs, I mention on Instagram the supplements and herbs I used/ have been using/ recommend for specific conditions. Although special herbs, dietary restrictions, or lifestyle considerations may differ depending on one’s condition and constitution, there are certain principles that we can all agree on, and begin with. These are the…

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Filed Under: hormone health, Lifestyle Tagged With: hormone balance, hormone health, hypothyroidism

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HELLO REAL LIFE!

Welcome! My name is Ivy. I am an academic by training and a foodie at heart, in a small but mighty body. Classical with a twist, married to the love of my life, a proud mum of two little lions, and one little human. We have recently moved to the gorgeous state of Washington. I am back to a 4-year school to study Ayurvedic nutrition and Traditional Chinese Medicine. When I have time from school and our two-year-old, I like to read, write, bake, and consume more Medjool dates and dried figs than anyone I know.

Shakingmytofu aims to make plant-based life convenient, affordable, and adaptable for everyone. I will be happy if I can bring a little more light, health, and peace to the daily life. Feel free to spend time, have a look at the recipes, lists of plant-based sources (from snacks to clothing), images and articles. Contact me anytime with queries, suggestions, and collaboration ideas at shakingmytofu@gmail.com or simply by filling out the form below. Look forward to hearing from you!

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I am an academic by training and a foodie at heart, in a small but mighty body. I am married to the love of my life, and a proud “furry-mum” of two little lions. Want to collaborate? Contact me→

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Granola in glass jar, next to 1/2 an orange
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