Screen Shot 2022-01-25 at 10.09.49 AM

January 25, 2022 by Ivy Chan Leave a Comment

Facebook

Twitter

Facebook

Twitter

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome! My name is Ivy. I am an academic by training and a foodie at heart, in a small but mighty body. Classical with a twist, married to the love of my life, a proud mum of two little lions, and one little human. We have recently moved to the gorgeous state of Washington. I am back to a 4-year school to study Ayurvedic nutrition and Traditional Chinese Medicine. When I have time from school and our two-year-old, I like to read, write, bake, and consume more Medjool dates and dried figs than anyone I know.

Shakingmytofu aims to make plant-based life convenient, affordable, and adaptable for everyone. I will be happy if I can bring a little more light, health, and peace to the daily life. Feel free to spend time, have a look at the recipes, lists of plant-based sources (from snacks to clothing), images and articles. Contact me anytime with queries, suggestions, and collaboration ideas at shakingmytofu@gmail.com or simply by filling out the form below. Look forward to hearing from you!

About SMT →

Screen Shot 2022-01-25 at 10.09.49 AM

About the author

Recipes

Reader Interactions

Leave a Reply Cancel reply

Footer

About the author

Recipes